Introducing Carapepana, a charming gem in Loano, located in the picturesque Piazza Massena. This delightful restaurant specializes in traditional Ligurian cuisine, celebrated for its emphasis on fresh, locally-sourced ingredients. Diners rave about the fritto misto—a fantastic mixed fried fish—and the iconic troffie al pesto, which perfectly captures the essence of Ligurian culinary heritage.
Guests have praised the warmth and attentiveness of the staff, making each visit feel like a cherished experience. The menu is a testament to quality, offering generous portions of thoughtfully prepared seafood, including linguine with clams and Ligurian swordfish.
With commendable value for your euro, Carapepana delivers impeccable service alongside a well-curated wine selection. It’s a must-visit for anyone looking to savor authentic Ligurian flavors in a welcoming atmosphere. Don't miss out on their exquisite desserts, which are the perfect finishing touch to a memorable meal!